Your browser is unable to display this web site.

Reason:

Javascript may be disabled, or if you are using Microsoft Internet Explorer, the ActiveX Controls may be disabled.

 

Resolution:

Reset your browser options to allow Javascript and, if you are using Microsoft Internet Explorer, ActiveX controls.

 

Explanation:

This web site uses Javascript to provide features that enhance usability and a built in Microsoft ActiveX Control that overcomes Internet Explorers inability to properly display certain graphic image formats.

Gramma Chris' Pineapple, Sausage & Meatballs 

This recipe is apparently one from Erin's fond childhood memories of her parents entertaining prowess. Everyone loved this the LAST time, lets make it again... and again...and again.... You get the picture. Ahhh, how nostalgia makes things taste good again! We made it for the superbowl and it was as good as Erin remembered!  Enjoy!--Tony K.  

Pineapple, Sausage & Meatballs 

1 Package Mini Smokies   
1/2 bag Prepared Meatballs 
1 can Pineapple Chunks
 
1/4 Cup Brown Sugar
  
2 Tbsp Corn Starch
 

1 Tbsp Chicken Bouillon
3 Tbsp Cider Vinegar
   
1/4 Cup Soy Sauce 
2 Tbsp Minced Ginger

Directions: Pour syrup into saucepan. Mix with brown sugar, corn starch and bouillon. Stir in soy sauce, ginger and vinegar. Cook until sauce thickens and boils 

Pour over meatballs, sausage and pineapple chunks. Bake at 350 for about thirty minutes uncovered. 

Embraceable Ewe Yarn Shop 213 Main St, Hamburg, NY 14075
Email - sales@embraceableewe.com | Phone 716-646-6674 | FAX 716-646-6674

 

 

view our entire product list