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Barb's Crockpot Mac & Cheese
Deliciously easy mac and cheese recipe that everyone will think you slaved over!
Crockpot Mac & Cheese
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16oz Spiral Pasta
2 Cups Half & Half
1 can (10.75oz) Cheddar Cheese Soup
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1/2 Cup Butter, Melted
16oz Shredded Cheddar Cheese
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Directions: Cook Pasta according to directions, Drain.
In a 5quart slow cooker, combine the half & half, soup and butter until smooth; Stir in the cheese and pasta. (Make sure to save a little cheese to sprinkle on top) Cover and cook on low for 2 and 1/2 hours or until the cheese is melted. Yum Yum!
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